http://tmagazine.blogs.nytimes.com/2015/06/18/saturday-london-netil-market/
Lemlem Kitchen: Eritrean flavors, remixed
Makda Harlow’s modern riff on Eritrean cuisine features Afro tacos and
Shiro fries – all inspired by her hometown of Asmara. “Eritrea is in
the Horn of Africa, so there are lots of different influences from
Italian to Egyptian,” she explains. “It’s like the Mediterranean of
Africa.” lemlemkitchen.co.uk
Received on Thu Jun 18 2015 - 13:02:32 EDT